Fingers warm against my abdomen
a Raclette, burning and dripping sweat,
and I need to melt yet, against
the hardest parts of Greco-Roman.

Bodies release like Swiss cheese
scraped off you into my roundest bits,
permanently pressed cheese sandwiches;
the pungent smell of release.

Oh, how sublime, the ancient rind,
curving splendor, a fountain sip
of perfectly paired white wine lips,
roasting flames with your gooey hips;
I love you best when unrefined.


10 responses to “Raclette Romance”

  1. Nicely done. Love the imagery.

    Liked by 2 people

    1. Thank you. Cheese makes everything better, no?

      Liked by 1 person

  2. I agree about the imagery. This took me back to early evening soirees in France with the raclette bubbling.

    Liked by 1 person

    1. It’s what I’m hoping for in Switzerland this upcoming weekend.

      Liked by 1 person

      1. I love a good raclette!

        Liked by 1 person

      2. Thanks you, Hobbo.

        Liked by 1 person

  3. Love this!! 😁😁🖤

    Liked by 1 person

    1. Not too cheesy, then? 🧀

      Liked by 1 person

      1. You can never have too much cheese! 😉🖤

        Liked by 1 person

  4. […] about cheese, I should probably have a separate category about it. I’ve attached a link to Raclette Romance, another cheesy piece. […]

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